This is last years menu for your perusal. This will be updated when ready.

SUSHI, vegetarian and seafood

TORPEDO TEMPURA BATTERED PRAWNS

VEGETARIAN SPRING ROLLS w sweet chilli sauce

CRUMBED CAMEMBERT w plum sauce

PRAWN AND GARLIC TWISTERS

Crusty Assorted Bread Rolls Chicken Infused In A Basil Scented Coconut Cream With Jasmine Rice

HONEY GLAZED LEG HAM ROAST BEEF SLOW ROASTED WITH MUSTARD

CRUST ANTIPASTO PLATTERS OF ROASTED VEGETABLES AND ASSORTED SALAMI

Fresh Mooloolaba Ocean King Prawns

Coffin Bay oysters

COS LEAVES WITH BACON AND CROUTONS TOSSED WITH SHAVED PARMESAN PENNE PASTA TOSSED WITH SEMI DRIED TOMATOES, KALAMATA OLIVES AND BASIL LEAVES GERMAN PONTIAC POTATOES WITH A CREAMY DRESSING AND CHIVES

SUGAR LOAF, RED PEPPER, SALAD ONION, CARROT WITH HINT OF MINT

Seasonal Cherries

Mini Drumstick Ice Creams

Mini Cornish Pasties